Pecan-Chocolate Chip Snack Cake Recipe

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Pecan-Chocolate Chip Snack Cake
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Ingredients
10
Count
Nutrition
110
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
  3. Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute. Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.
  4. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake bars at 350° for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.19 Kcal (461 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 7%
Sodium 68.15mg 3%
Potassium 50.52mg 1%
Total Carbs 16.58g 6%
Sugars 12.4g 50%
Dietary Fiber 0.74g 3%
Protein 1.35g 3%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 396.99 Kcal (1662 kJ)
Calories from fat 157.36 Kcal
% Daily Value*
Total Fat 17.48g 7%
Sodium 245.54mg 3%
Potassium 182.01mg 1%
Total Carbs 59.73g 6%
Sugars 44.69g 50%
Dietary Fiber 2.67g 3%
Protein 4.87g 3%
Vitamin C 0.2mg 0%
Iron 1.8mg 3%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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