Directions:
- Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
- Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
- Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough.
- Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
- Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1955.38 Kcal (8187 kJ) | ||
| Calories from fat | 932.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.64g | 159% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 14% | |
| Sodium | 1509.76mg | 63% | |
| Potassium | 223.92mg | 5% | |
| Total Carbs | 256.17g | 85% | |
| Sugars | 148.71g | 595% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 13.41g | 27% | |
| Iron | 6.9mg | 38% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 473.12 Kcal (1981 kJ) | ||
| Calories from fat | 225.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 159% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 14% | |
| Sodium | 365.3mg | 63% | |
| Potassium | 54.18mg | 5% | |
| Total Carbs | 61.98g | 85% | |
| Sugars | 35.98g | 595% | |
| Dietary Fiber | 1.94g | 32% | |
| Protein | 3.24g | 27% | |
| Iron | 1.7mg | 38% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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