Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, salt, and cinnamon, stirring well with a whisk.
- Place granulated sugar and butter in a large bowl; beat with a mixer at high speed until light and fluffy. Add egg substitute; beat until well blended. Beating at low speed, gradually add flour mixture; beat just until a soft dough forms. Divide dough into 2 equal portions, and wrap each dough portion in plastic wrap. Chill at least 1 hour.
- Preheat oven to 375°.
- Roll each dough portion into a 1/8-inch thickness on a lightly floured surface; cut with a 2-inch square cookie cutter with fluted edges to form 32 cookies. Repeat procedure with remaining dough portion. Place cookies 1 inch apart on parchment-lined baking sheets. Cut out centers of 32 cookies with a 1-inch square cookie cutter with fluted edges. Bake cookies at 375° for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
- Spread center of each whole cookie with about 1/2 teaspoon jam. Sprinkle cut-out cookies with powdered sugar. (A) Place 1 cut-out cookie on top of each whole cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.67 Kcal (363 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 6% | |
| Sodium | 54.44mg | 2% | |
| Potassium | 25.55mg | 1% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.86g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 145.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 5% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 6% | |
| Sodium | 271.03mg | 2% | |
| Potassium | 127.22mg | 1% | |
| Total Carbs | 62.3g | 4% | |
| Sugars | 28.64g | 23% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 9.27g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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