Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
- Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.
- Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.29 Kcal (4322 kJ) | ||
| Calories from fat | 332.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 507.77mg | 21% | |
| Potassium | 184.42mg | 4% | |
| Total Carbs | 174.86g | 58% | |
| Sugars | 114.66g | 459% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 9.13g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 405.42 Kcal (1697 kJ) | ||
| Calories from fat | 130.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 57% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 20% | |
| Sodium | 199.42mg | 21% | |
| Potassium | 72.43mg | 4% | |
| Total Carbs | 68.67g | 58% | |
| Sugars | 45.03g | 459% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 3.59g | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 22% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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