Directions:
- Preheat oven to 350 degrees. Prepare pie crust by
- Blending the flour, butter and salt in a food processor.
- Add ice water a little at a time while blending. Do this
- Until it forms a dough ball (you can also do this in a bowl
- Using a pastry blender or forks to mix). Melt butter and
- Set aside.
- Mix eggs and sugar and add syrup and melted butter.
- Spread chocolate chips and pecan pieces over bottom of pie
- Crust. Pour egg and sugar mixture over chocolate and
- Pecans and bake for about 35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3177.54 Kcal (13304 kJ) | ||
| Calories from fat | 1494.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.06g | 255% | |
|---|---|---|---|
| Cholesterol | 443.46mg | 148% | |
| Sodium | 4813.35mg | 201% | |
| Potassium | 1999.26mg | 43% | |
| Total Carbs | 388.92g | 130% | |
| Sugars | 163.15g | 653% | |
| Dietary Fiber | 32.1g | 128% | |
| Protein | 52.86g | 106% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1462.2mg | 146% | |
| Amount Per 100 g | |||
| Calories | 240.09 Kcal (1005 kJ) | ||
| Calories from fat | 112.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 255% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 148% | |
| Sodium | 363.69mg | 201% | |
| Potassium | 151.06mg | 43% | |
| Total Carbs | 29.39g | 130% | |
| Sugars | 12.33g | 653% | |
| Dietary Fiber | 2.43g | 128% | |
| Protein | 3.99g | 106% | |
| Vitamin C | 0.5mg | 11% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.6mg | 120% | |
| Calcium | 110.5mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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