Directions:
- Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange peel; pour over chips.
- Bake 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.73 Kcal (1523 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 10% | |
| Sodium | 174mg | 7% | |
| Potassium | 327.27mg | 7% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 31.21g | 125% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.03 Kcal (1566 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 24% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 10% | |
| Sodium | 178.93mg | 7% | |
| Potassium | 336.55mg | 7% | |
| Total Carbs | 41.08g | 13% | |
| Sugars | 32.09g | 125% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 13.8mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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