Directions:
- In a mixing bowl, mix sugar and flour.
- Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
- Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5340.67 Kcal (22360 kJ) | ||
| Calories from fat | 3668.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.56g | 627% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1078.92mg | 45% | |
| Potassium | 1341.82mg | 29% | |
| Total Carbs | 442.05g | 147% | |
| Sugars | 253.01g | 1012% | |
| Dietary Fiber | 40.82g | 163% | |
| Protein | 54.13g | 108% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 29.5mg | 164% | |
| Calcium | 275.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 506.03 Kcal (2119 kJ) | ||
| Calories from fat | 347.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 627% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 190% | |
| Sodium | 102.23mg | 45% | |
| Potassium | 127.14mg | 29% | |
| Total Carbs | 41.88g | 147% | |
| Sugars | 23.97g | 1012% | |
| Dietary Fiber | 3.87g | 163% | |
| Protein | 5.13g | 108% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.8mg | 164% | |
| Calcium | 26.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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