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Pecan Cheese Rounds Recipe

Pecan Cheese Rounds Recipe

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Ingredients:

Serving

1 lb. margarine, (do not use butter )
1 lb. new york sharp cheddar cheese, grated
4 cups flour
salt , to taste
cayenne , to taste
pecan halves

Directions:

Cream margarine. Add grated cheese and blend well. Add flour, salt and cayenne. Roll into 1 balls. Press pecan half on top of each. Refrigerate overnight before baking.
Bake at 250* for about 45-60 minutes or until light brown and crisp.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.53 Kcal (308 kJ)
Calories from fat	47.71 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	7.37mg	2%
Sodium	136.55mg	6%
Potassium	11.18mg	0%
Total Carbs	5.01g	2%
Dietary Fiber	0.55g	2%
Protein	1.61g	3%
Iron	0.3mg	2%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	476.06 Kcal (1993 kJ)
Calories from fat	308.9 Kcal
		% Daily Value*
Total Fat	34.32g	8%
Cholesterol	47.75mg	2%
Sodium	884.14mg	6%
Potassium	72.37mg	0%
Total Carbs	32.41g	2%
Dietary Fiber	3.57g	2%
Protein	10.45g	3%
Vitamin A	0.2mg	1%
Iron	2mg	2%
Calcium	277.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

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