Ingredients:
- filling
- topping
- 4 cups (500 ml) granny smith apples, peeled and cut into 1/4 inch (.6 cm) slices ( about 3-4 large apples)
Directions:
- Preheat oven to 450 degrees F and place rack in center of oven. Grease a 22 cm spring form pan
- CRUST:
- In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.
- FILLING:
- In a bowl,beat the cream cheese until smooth. Add the sugar and mix well. Blend in the egg and vanilla extract and mix until smooth. Remove the crust from the fridge and pour in the filling. Return to refrigerator while you prepare the topping.
- TOPPING: Combine the sugar and cinnamon in a large bowl. Toss the sliced apples in the sugar mixture. Spoon the apples evenly over the cream cheese layer and sprinkle with almonds. Place the spring form pan on a larger baking sheet to catch the drips.
- Bake at 450 degrees F for 10 minutes. Reduce heat to 400 degrees F and bake for 25 to 30 minutes until golden brown and filling is almost set. Remove from oven and place on wire rack to cool. Sprinkle with confectioners sugar and serve at room temperature. Leftovers can be covered with plastic wrap and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.85 Kcal (1050 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 23% | |
| Sodium | 81.6mg | 3% | |
| Potassium | 55.39mg | 1% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.38g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.89 Kcal (1687 kJ) | ||
| Calories from fat | 253.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 27% | |
|---|---|---|---|
| Cholesterol | 109mg | 23% | |
| Sodium | 131.06mg | 3% | |
| Potassium | 88.97mg | 1% | |
| Total Carbs | 33.07g | 7% | |
| Sugars | 17.27g | 43% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.43g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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