Directions:
- Mix together flour, salt, butter; stir in pecans and bake at 350 degrees for 20 minutes.
- Cool crust completely.
- Mix cream cheese, sugar and 1/2 carton of cool whip, spread over cooled cookie crust.
- Mix pudding and milk, spread over cream cheese mixture.
- Top with remaining coolwhip.
- Garnish with mini chocolate chips or toasted chop pecan if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.01 Kcal (4723 kJ) | ||
| Calories from fat | 742.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.52g | 127% | |
|---|---|---|---|
| Cholesterol | 126.46mg | 42% | |
| Sodium | 1394.08mg | 58% | |
| Potassium | 1343.07mg | 29% | |
| Total Carbs | 87.91g | 29% | |
| Sugars | 44.2g | 177% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 335.63 Kcal (1405 kJ) | ||
| Calories from fat | 220.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 127% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 42% | |
| Sodium | 414.8mg | 58% | |
| Potassium | 399.62mg | 29% | |
| Total Carbs | 26.16g | 29% | |
| Sugars | 13.15g | 177% | |
| Dietary Fiber | 1.49g | 20% | |
| Protein | 4.49g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 12% | |
| Calcium | 85.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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