Directions:
- Combine milk and hot sauce in a shallow dish; add catfish. Cover and chill 8 hours, turning occasionally.
- Remove catfish from milk mixture. Whisk egg into milk mixture until blended.
- Combine 3/4 cup flour and next 3 ingredients; dredge catfish in flour mixture, shaking off excess. Dip in egg mixture; coat with pecans.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 360°. Fry catfish 3 minutes on each side or until it flakes with a fork. Drain fish on paper towels.
- Bring wine, whipping cream, and lemon juice to a boil, stirring constantly. Whisk in 1 tablespoon flour and garlic powder, and simmer, stirring often, 8 to 10 minutes or until thickened. Remove from heat; whisk in butter. Serve over fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3128.47 Kcal (13098 kJ) | ||
| Calories from fat | 2137.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.51g | 365% | |
|---|---|---|---|
| Cholesterol | 408.83mg | 136% | |
| Sodium | 5399.6mg | 225% | |
| Potassium | 2972.26mg | 63% | |
| Total Carbs | 168.46g | 56% | |
| Sugars | 49.39g | 198% | |
| Dietary Fiber | 26.18g | 105% | |
| Protein | 84.65g | 169% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.5mg | 58% | |
| Calcium | 1236.6mg | 124% | |
| Amount Per 100 g | |||
| Calories | 205.52 Kcal (860 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 365% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 136% | |
| Sodium | 354.73mg | 225% | |
| Potassium | 195.26mg | 63% | |
| Total Carbs | 11.07g | 56% | |
| Sugars | 3.24g | 198% | |
| Dietary Fiber | 1.72g | 105% | |
| Protein | 5.56g | 169% | |
| Vitamin C | 2mg | 52% | |
| Iron | 0.7mg | 58% | |
| Calcium | 81.2mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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