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Raspberry Streusel Muffins Recipe

Raspberry Streusel Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
2 tsp baking powder
1/2 cup milk
1 cup fresh raspberries
1/2 cup sugar
1/2 cup butter, melted
1 egg, beaten
1/4 cup pecans, chopped
1/4 cup flour
1/4 cup brown sugar
2 tbsp butter, melted

Directions:

In a large bowl combine flour, sugar and baking powder.
In a small bowl blend milk, butter and egg.
Stir milk mixture into flour mixture just until moistened.
Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
Divide 1/2 of the raspberries among cups.
Top with remaining batter and then remaining raspberries.
Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.04 Kcal (2592 kJ)
Calories from fat	327.25 Kcal
		% Daily Value*
Total Fat	36.36g	56%
Cholesterol	78.54mg	26%
Sodium	999.18mg	42%
Potassium	386.7mg	8%
Total Carbs	68.18g	23%
Sugars	20.93g	84%
Dietary Fiber	7.19g	29%
Protein	8.51g	17%
Vitamin C	5.4mg	9%
Vitamin A	0.2mg	8%
Iron	3.6mg	20%
Calcium	255.9mg	26%

Amount Per 100 g
Calories	360.74 Kcal (1510 kJ)
Calories from fat	190.7 Kcal
		% Daily Value*
Total Fat	21.19g	56%
Cholesterol	45.77mg	26%
Sodium	582.27mg	42%
Potassium	225.35mg	8%
Total Carbs	39.73g	23%
Sugars	12.2g	84%
Dietary Fiber	4.19g	29%
Protein	4.96g	17%
Vitamin C	3.2mg	9%
Vitamin A	0.1mg	8%
Iron	2.1mg	20%
Calcium	149.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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