Pecan Slice Recipe

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Pecan Slice
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Ingredients
10
Count
Nutrition
595
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Sift flours into medium,rub in butter;stir in egg.
  2. Press mixture over base of greased 19cm by 29cm rectangular slice pan.
  3. Bake in moderate oven for 15 minutes,sprinkle evenly with nuts,pour over.
  4. The slice.
  5. Bake in moderate oven for 15 minutes or until topping is just set.Cool in.
  6. Pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.65 Kcal (2490 kJ)
Calories from fat 439.87 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 108.31mg 36%
Sodium 330.82mg 14%
Potassium 201.39mg 4%
Total Carbs 37.13g 12%
Sugars 9.42g 38%
Dietary Fiber 4.5g 18%
Protein 7.17g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 8%
Iron 2.1mg 12%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 538.47 Kcal (2254 kJ)
Calories from fat 398.31 Kcal
% Daily Value*
Total Fat 44.26g 75%
Cholesterol 98.08mg 36%
Sodium 299.57mg 14%
Potassium 182.36mg 4%
Total Carbs 33.62g 12%
Sugars 8.53g 38%
Dietary Fiber 4.07g 18%
Protein 6.49g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.9mg 12%
Calcium 75.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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