Directions:
- Place sugar in a heavy 10 skillet -
- Says you can use a teflon skillet and stir with wooden spoon.
- Heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
- Remove from heat, blend in nuts and marshmallows -
- Pour into buttered 9 square pan.when hard, break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.28 Kcal (1441 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Sodium | 31.55mg | 1% | |
| Potassium | 64.42mg | 1% | |
| Total Carbs | 63.73g | 21% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.5 Kcal (1819 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 17% | |
|---|---|---|---|
| Sodium | 39.81mg | 1% | |
| Potassium | 81.3mg | 1% | |
| Total Carbs | 80.43g | 21% | |
| Sugars | 74.39g | 236% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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