Directions:
- Butter a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter. Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage). Remove from the heat; stir in pecans and salt.
- Quickly pour into prepared pan. Let stand for 5 minutes. Using a sharp knife, score into lines. Let stand at room temperature until cool.
- Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating. Place on waxed paper until set. Yield: 2-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.53 Kcal (597 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 21.94mg | 1% | |
| Potassium | 91.34mg | 2% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 530.19 Kcal (2220 kJ) | ||
| Calories from fat | 316.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 15% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 1% | |
| Sodium | 81.59mg | 1% | |
| Potassium | 339.77mg | 2% | |
| Total Carbs | 53.4g | 5% | |
| Sugars | 44.84g | 48% | |
| Dietary Fiber | 4.54g | 5% | |
| Protein | 8.55g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 67.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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