Directions:
- In a sauce pot combine the sugar, molasses, and corn syrup at medium-high heat. Stir and cook until the sugar dissolves (approximately 5 minutes).
- Add pecans and salt and cook another 12 minutes, stirring occasionally.
- After 12 minutes, quickly stir in your baking soda and then empty the contents into a greased cookie sheet (for this, I like to use the disposable cookie sheets because they are pliable and less of a chance of the brittle sticking to the cookie sheet).
- Place in the refrigerator for 5 hours or longer to harden.
- After 5 hours, remove from the refrigerator and with the end of a sturdy utensil crack, serve, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.92 Kcal (25 kJ) | ||
| Calories from fat | 3.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 5.53mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 510.5 Kcal (2137 kJ) | ||
| Calories from fat | 335.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 1% | |
|---|---|---|---|
| Sodium | 276.28mg | 0% | |
| Potassium | 476.44mg | 0% | |
| Total Carbs | 47.23g | 0% | |
| Sugars | 41.94g | 2% | |
| Dietary Fiber | 4.53g | 0% | |
| Protein | 5.04g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.4mg | 0% | |
| Calcium | 75.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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