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Three Layer White Velvet Cake (With Optional White Frosting) Recipe

Three Layer White Velvet Cake (With Optional White Frosting) Recipe

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Three Layer White Velvet Cake (With Optional White Frosting)

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
2 egg yolks, beaten (whites are used in frosting)
2 eggs
3/4 tsp baking soda
1 tsp vanilla extract
1 cup buttermilk
2 1/2 cups sifted flour
2 egg whites (left over from using the yolks for the cake)
1 1/2 cups powdered 10x sugar
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees.
Grease three cake pans.
In a large bowl, cream the sugar and butter together.
Mix in egg yolks, then eggs, one at a time, beating well after each.
Measure the buttermilk into a 2-cup measuring cup/bowl and stir in the baking soda and vanilla.
Blend buttermilk and the flour alternately into the mixture in the large bowl.
Pour batter into the greased cake pans.
Bake for 20-25 minutes.
Let cool before frosting.
OPTIONAL ICING: Beat the egg whites to a stiff froth.
Beat in the powdered 10x sugar and vanilla extract.
Frost between layers.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.09 Kcal (3953 kJ)
Calories from fat	477.07 Kcal
		% Daily Value*
Total Fat	53.01g	82%
Cholesterol	146.22mg	49%
Sodium	850.48mg	35%
Potassium	1479.16mg	31%
Total Carbs	109.18g	36%
Sugars	80.28g	321%
Protein	10.82g	22%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	397.16 Kcal (1663 kJ)
Calories from fat	200.69 Kcal
		% Daily Value*
Total Fat	22.3g	82%
Cholesterol	61.51mg	49%
Sodium	357.78mg	35%
Potassium	622.25mg	31%
Total Carbs	45.93g	36%
Sugars	33.77g	321%
Protein	4.55g	22%
Vitamin A	0.1mg	9%
Iron	0.2mg	2%
Calcium	41mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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