Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder, soda, and salt in a medium mixing bowl; add cereal and pecans, stirring to coat well. Stir flour mixture and vanilla into creamed mixture, mixing well.
- Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 325° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.67 Kcal (2264 kJ) | ||
| Calories from fat | 320.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 344.34mg | 14% | |
| Potassium | 201.55mg | 4% | |
| Total Carbs | 53.16g | 18% | |
| Sugars | 31.14g | 125% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 510.77 Kcal (2138 kJ) | ||
| Calories from fat | 302.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 55% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 10% | |
| Sodium | 325.3mg | 14% | |
| Potassium | 190.4mg | 4% | |
| Total Carbs | 50.22g | 18% | |
| Sugars | 29.42g | 125% | |
| Dietary Fiber | 2.5g | 11% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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