Directions:
- Unroll crescents into 16 triangles.
- Spread each with butter.
- Combine sugar, cinnamon and chopped pecans.
- Sprinkle over triangles.
- Roll each up starting at short end and rolling to opposite point.
- Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
- Bake at 375 for 30-35 minutes until deep golden brown.
- Flip out of pan at once and place right side up on platter.
- Drizzle with topping.
- To make topping:.
- In saucepan, combine all ingredients except pecans.
- Bring to boil, stirring constantly.
- Stir in pecans.
- Cool slightly.
- Drizzle over hot bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.3 Kcal (1852 kJ) | ||
| Calories from fat | 263.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 273.95mg | 11% | |
| Potassium | 562.34mg | 12% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 516.86 Kcal (2164 kJ) | ||
| Calories from fat | 307.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 45% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 320.13mg | 11% | |
| Potassium | 657.13mg | 12% | |
| Total Carbs | 51.88g | 15% | |
| Sugars | 34.77g | 119% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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