Directions:
- Preheat oven to 375.
- Lightly flour working surface.
- Combine the sugar and the cinnamon.
- Set aside.
- Open crescent dough out, pressing seams together.
- Starting with the shortest edge (ie, not the long edge) of the dough, cut it into 1 strips.
- Roll them up, like mini cinnamon rolls.
- Place in 9 round cake pan.
- Drizzle with the melted butter, then sprinkle with the cinnamon-sugar mixture.
- Bake 11-13 minutes.
- While rolls are baking, combine the glaze ingredients.
- Pour the glaze over the rolls that have been allowed to cool for a couple of minutes.
- Reminder: this makes lots of delicious glaze.
- I like to use it all (of course!), but use less if that is your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.71 Kcal (1020 kJ) | ||
| Calories from fat | 102.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 255.2mg | 11% | |
| Potassium | 519.55mg | 11% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.5 Kcal (1869 kJ) | ||
| Calories from fat | 187.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 17% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 1% | |
| Sodium | 467.55mg | 11% | |
| Potassium | 951.87mg | 11% | |
| Total Carbs | 62.38g | 11% | |
| Sugars | 42.05g | 92% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 4.17g | 5% | |
| Vitamin C | 9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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