Directions:
- For crust: Mix all ingredients in 9 inch round pie pan.
- Press mixture firmly into bottom and up sides of pan.
- Freeze while perparing peanut butter filling.
- For filling: Using electric mixture, beat peanut butter, cream cheese, 1/2 cup sugar and melted butter in large bowl.
- Using clean, dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in a medium bowl until peaks form.
- Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).
- Spoon into prepared crust.
- Refrigerate until firm.
- For glaze: Bring cream to boil in a heavy small saucepan.
- Reduce heat to low.
- Add chocolate and stir until melted and smooth.
- Cool glaze slightly; pour over filling.
- Tilt pan, coating top completely.
- Refrigerate at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.73 Kcal (4173 kJ) | ||
| Calories from fat | 680.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.56g | 116% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 21% | |
| Sodium | 600.43mg | 25% | |
| Potassium | 1386.09mg | 29% | |
| Total Carbs | 72.61g | 24% | |
| Sugars | 44.62g | 178% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 512.15 Kcal (2144 kJ) | ||
| Calories from fat | 349.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 116% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 21% | |
| Sodium | 308.52mg | 25% | |
| Potassium | 712.22mg | 29% | |
| Total Carbs | 37.31g | 24% | |
| Sugars | 22.93g | 178% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 8.44g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 44.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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