Directions:
- Preheat oven to 350*.
- For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.
- Spread softened butter evenly over dough.
- In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.
- Top with raisins, if desired.
- Starting at longest side, roll up jellyroll style. Press edges together to seal.
- Cut crosswise into 20 slices.
- Place slices, cut-side down, in greased 8 inch round cake pan.
- Bake 20-25 minutes or until golden brown.
- Cool 5-10 minutes.
- For glaze, stir together the powdered sugar and milk in a small bowl until smooth.
- Drizzle over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 355.47mg | 15% | |
| Potassium | 717.89mg | 15% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.35 Kcal (1965 kJ) | ||
| Calories from fat | 214.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 26% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 3% | |
| Sodium | 494.25mg | 15% | |
| Potassium | 998.15mg | 15% | |
| Total Carbs | 61.48g | 15% | |
| Sugars | 37.35g | 107% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.47g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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