Directions:
- Preheat your oven to 350*F.
- Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
- Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
- Bake 20-25 minutes or until the top is golden brown.
- Mix the glaze together and drizzle on top of the rolls. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.86 Kcal (4496 kJ) | ||
| Calories from fat | 558.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62g | 95% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 986.68mg | 41% | |
| Potassium | 1949.39mg | 41% | |
| Total Carbs | 125.43g | 42% | |
| Sugars | 74.66g | 299% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 477.83 Kcal (2001 kJ) | ||
| Calories from fat | 248.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 95% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 20% | |
| Sodium | 439.04mg | 41% | |
| Potassium | 867.42mg | 41% | |
| Total Carbs | 55.81g | 42% | |
| Sugars | 33.22g | 299% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 3.97g | 18% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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