Directions:
- In a medium bowl, combine oats and buttermilk. Let soak 1 hour.
- Meanwhile, preheat oven to 400°. Generously grease a loaf pan with 1 tbsp. butter. Stir brown sugar and eggs into oat mixture. In a large bowl, stir together flour, wheat germ, baking powder, salt, and baking soda.
- Melt remaining 6 tbsp. butter and set aside to cool slightly. Add oat mixture to dry ingredients. Stir in currants and melted butter, and mix until well combined.
- Spoon batter into prepared pan. Bake until loaf has risen and is well browned, about 40 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2244.82 Kcal (9399 kJ) | ||
| Calories from fat | 954.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.03g | 163% | |
|---|---|---|---|
| Cholesterol | 574.76mg | 192% | |
| Sodium | 2924.65mg | 122% | |
| Potassium | 2220.79mg | 47% | |
| Total Carbs | 299.97g | 100% | |
| Sugars | 129.85g | 519% | |
| Dietary Fiber | 20.91g | 84% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19mg | 105% | |
| Calcium | 834.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 183.63 Kcal (769 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 163% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 192% | |
| Sodium | 239.24mg | 122% | |
| Potassium | 181.66mg | 47% | |
| Total Carbs | 24.54g | 100% | |
| Sugars | 10.62g | 519% | |
| Dietary Fiber | 1.71g | 84% | |
| Protein | 4.1g | 100% | |
| Vitamin C | 3.8mg | 77% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 1.6mg | 105% | |
| Calcium | 68.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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