Directions:
- Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.45 Kcal (651 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 205.81mg | 9% | |
| Potassium | 241.76mg | 5% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.57 Kcal (450 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 9% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 5% | |
| Sodium | 142.42mg | 9% | |
| Potassium | 167.29mg | 5% | |
| Total Carbs | 13.22g | 6% | |
| Sugars | 4.2g | 24% | |
| Dietary Fiber | 4.18g | 24% | |
| Protein | 4.44g | 13% | |
| Vitamin C | 19.7mg | 47% | |
| Iron | 1.9mg | 16% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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