Peas with Parsley and Garlic Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this side dish with rice or mashed potatoes to soak up the flavorful sauce. Ingredients:
1/4 cup (1/2 stick) unsalted butter |
5 large garlic cloves, thinly sliced |
1 pound frozen peas, thawed |
1/4 cup canned vegetable broth |
1/3 cup chopped fresh parsley |
Directions:
1. Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.
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