Peas With Mushrooms, Bacon & Cream |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe is from my Joy of Eating French Food cookbook. Ingredients:
1/2 lb mushroom, cleaned and sliced |
1 tablespoon shallot, finely minced |
4 tablespoons butter |
2 (10 ounce) packages frozen peas |
1/2 cup cream |
8 slices bacon, cooked crisp, drained and crumbled |
salt and pepper, to tase |
Directions:
1. Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.
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