Ingredients:
- 1 1/4 lb thin- skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large
Directions:
- Place the potatoes and 1 teaspoon of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. Reduce the heat to moderate and simmer until the potatoes are tender when pierced with a fork, about 45 minutes. Drain, reserving 1/4 cup of the cooking water.
- Return the potatoes to the pan and set over low heat, uncovered, for about 5 minutes, stirring occasionally, to let the potatoes dry out a little (too much moisture will dilute their flavor). For the smoothest potatoes, pass them through a food mill. For a slightly coarser puree, mash them with a potato masher or fork or use a hand mixer. Beat the buttermilk into the potatoes with a wooden spoon until thoroughly incorporated. If you prefer even creamier potatoes, add a little of the reserved cooking liquid. Beat in the butter, the remaining 1/2 teaspoon salt, and plenty of pepper. Serve at once, or keep the potatoes warm, covered, in a double boiler over hot water for up to 1 hour.
- In Advance: You can make the potatoes up to 3 hours ahead. About 20 minutes before serving, warm them in a double boiler, stirring frequently, until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.64 Kcal (677 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 4% | |
| Sodium | 881.89mg | 37% | |
| Potassium | 388.82mg | 8% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.73 Kcal (351 kJ) | ||
| Calories from fat | 19.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 7% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 4% | |
| Sodium | 456.82mg | 37% | |
| Potassium | 201.41mg | 8% | |
| Total Carbs | 14.4g | 9% | |
| Sugars | 5.59g | 43% | |
| Dietary Fiber | 2.2g | 17% | |
| Protein | 1.47g | 6% | |
| Vitamin C | 9.5mg | 31% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 0.7mg | 8% | |
| Calcium | 47.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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