Directions:
- Melt butter in oil in large skillet over medium high heat. Add onions and sugar,sauté 5 to7 minutes till Carmel colored. Add peas and lemon juice, stirring constantly 2 to 3 minutes until thoroughly heated. Remove from heat, add 1/4 cup coarsely chopped parsley, 2 tbsps butter and 11/2 tbsps chopped fresh dill. Add kosher salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.16 Kcal (336 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 2% | |
| Sodium | 72.09mg | 3% | |
| Potassium | 145.71mg | 3% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.19 Kcal (306 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 65.83mg | 3% | |
| Potassium | 133.04mg | 3% | |
| Total Carbs | 10.03g | 4% | |
| Sugars | 2.43g | 11% | |
| Dietary Fiber | 3.26g | 14% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 11.1mg | 20% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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