Directions:
- Melt butter in oil in large skillet over medium high heat. Add onions and sugar,sauté 5 to7 minutes till Carmel colored. Add peas and lemon juice, stirring constantly 2 to 3 minutes until thoroughly heated. Remove from heat, add 1/4 cup coarsely chopped parsley, 2 tbsps butter and 11/2 tbsps chopped fresh dill. Add kosher salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.16 Kcal (336 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 2% | |
| Sodium | 72.09mg | 3% | |
| Potassium | 145.71mg | 3% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.19 Kcal (306 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 65.83mg | 3% | |
| Potassium | 133.04mg | 3% | |
| Total Carbs | 10.03g | 4% | |
| Sugars | 2.43g | 11% | |
| Dietary Fiber | 3.26g | 14% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 11.1mg | 20% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
