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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
14.4 ounce(s) frozen onions thawed |
i teaspoon(s) sugar |
1 tablespoon(s) butter |
1 tablespoon(s) eevo |
2, 14.4 ounce(s) frozen peas thawed |
2 tablespoon(s) fresh lemon juice |
Directions:
1. Melt butter in oil in large skillet over medium high heat. Add onions and sugar,sauté 5 to7 minutes till Carmel colored. Add peas and lemon juice, stirring constantly 2 to 3 minutes until thoroughly heated. Remove from heat, add 1/4 cup coarsely chopped parsley, 2 tbsps butter and 11/2 tbsps chopped fresh dill. Add kosher salt and pepper to taste.
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