Peas and Carrots with Mint |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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If you're looking for an easy way to dress up ordinary peas and carrots, reach for this simple recipe. Fresh mint adds a refreshing subtle flavor that'll keep folks coming back for more.Margie Snodgrass, Gig Harbor, Washington Ingredients:
4 large carrots, julienned |
3 tablespoons butter |
1/2 pound sugar snap peas |
1 to 2 tablespoons finely chopped fresh mint |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender. Yield: 6-8 servings.
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