Directions:
- Preheat oven to 400°F. Arrange carrots in single layer on rimmed baking sheet. Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss. Pour orange juice over; cover tightly with foil. Roast until crisp-tender, about 10 minutes. Remove foil. Increase oven to 450°F. Drizzle honey over carrots. Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer. Transfer carrots and any juices to platter. Drizzle lightly with additional olive oil. Sprinkle with fleur de sel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.56 Kcal (413 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 0.67mg | 0% | |
| Potassium | 45.09mg | 1% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 8.09g | 32% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 10.3mg | 17% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 275.82 Kcal (1155 kJ) | ||
| Calories from fat | 186.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 11% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 126.18mg | 1% | |
| Total Carbs | 23.8g | 3% | |
| Sugars | 22.65g | 32% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 28.8mg | 17% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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