Pearson Meatballs Recipe

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Pearson Meatballs
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Ingredients
5
Count
Nutrition
206
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Tear bread into small pieces.
  2. Add milk and mix WELL.
  3. Let stand for 5 minutes.
  4. Add meat and knead well.
  5. (mixture will be quite soft).
  6. Shape into meatballs and place into a large casserole.
  7. Blend soups together and pour over meatballs.
  8. Cover and refrigerate overnight.
  9. Bake covered casserole at 350 degrees for 2 hours.
  10. You may thicken the sauce to serve as a gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.12 Kcal (863 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 58.98mg 20%
Sodium 868.85mg 36%
Potassium 426.14mg 9%
Total Carbs 14.6g 5%
Sugars 3.71g 15%
Dietary Fiber 3.08g 12%
Protein 24.51g 49%
Vitamin C 3mg 5%
Iron 3.7mg 21%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 91.48 Kcal (383 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 9%
Cholesterol 26.18mg 20%
Sodium 385.61mg 36%
Potassium 189.13mg 9%
Total Carbs 6.48g 5%
Sugars 1.65g 15%
Dietary Fiber 1.37g 12%
Protein 10.88g 49%
Vitamin C 1.3mg 5%
Iron 1.7mg 21%
Calcium 58.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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