Directions:
- Combine meat, onion, eggs and bread to form 1 1/2 inch meatballs.
- Make sauce from remaining ingredients.
- Simmer in sauce for 1 hour.
- Serve from chaffing dish.
- Note: The beauty of this dish is the fact that the meatballs do not have to be browned.
- Be sure to use very lean meat.
- Chilling after they have been simmered allows fat to harden and easily removed.
- Warm gently at serving time.
- Cook and freeze meatballs in the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.57 Kcal (1824 kJ) | ||
| Calories from fat | 89.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 177.1mg | 59% | |
| Sodium | 981.33mg | 41% | |
| Potassium | 873.57mg | 19% | |
| Total Carbs | 49.37g | 16% | |
| Sugars | 36.08g | 144% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 39.13g | 78% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 4.6mg | 26% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 138.5 Kcal (580 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 15% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 59% | |
| Sodium | 312.05mg | 41% | |
| Potassium | 277.78mg | 19% | |
| Total Carbs | 15.7g | 16% | |
| Sugars | 11.47g | 144% | |
| Dietary Fiber | 1.71g | 21% | |
| Protein | 12.44g | 78% | |
| Vitamin C | 5.7mg | 30% | |
| Iron | 1.5mg | 26% | |
| Calcium | 41.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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