Don't Let Your Meatloaf! Recipe

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Ingredients:

Serving

3 slices bread, cut into 1 cubes
1/2 cup milk
2 tsp olive oil
1 large yellow onion
2 garlic cloves
2 carrots, peeled
3 stalks celery
2 tsp horseradish
1 lb ground chuck
1 lb ground veal
1/2 lb ground pork
2 large eggs
1/4 cup roughly chopped fresh parsley
2 tsp dijon mustard
1 tsp coarse salt
1/2 tsp ground pepper
1/2-3/4 lb sliced bacon
1/2 cup brown sugar (optional)
1 tsp ground mustard (optional)
1 tsp tomato paste (optional)
2 tsp water (optional)

Directions:

Heat oven to 375 degrees.
Combine bread cubes and milk in small bowl, set aside.
Place onion, garlic, carrots, celery and horseradish in bowl of food processor, fitted with metal blade.
Process until finely chopped, but still recognizable.
Heat olive oil in large skillet over medium heat.
Add chopped vegetables, and cook until vegetables soften.
Remove from heat and let cool 5 minutes.
In a large bowl, place: meats (except bacon) bread/milk mixture, eggs, parsley, mustard, salt pepper and vegetable mixture.
Mix gently, but well.
Place in ungreased baking dish and shape into one large, or two smaller loaves.
Cover loaves with bacon slices, tucking ends under.
Combine glaze ingredients in small bowl.
Brush over loaf (loaves).
Bake for approximately 90 minutes, or until meat thermometer reads 160 degrees when inserted into center of meatloaf.
If crisper bacon is desired, place under broiler- watch carefully!
Let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2491.56 Kcal (10432 kJ)
Calories from fat	1571.53 Kcal
		% Daily Value*
Total Fat	174.61g	269%
Cholesterol	597.67mg	199%
Sodium	2803.54mg	117%
Potassium	3580.72mg	76%
Total Carbs	93.99g	31%
Sugars	65.82g	263%
Dietary Fiber	9.54g	38%
Protein	137.75g	275%
Vitamin C	20.5mg	34%
Vitamin A	0.6mg	20%
Iron	11.3mg	63%
Calcium	617.9mg	62%

Amount Per 100 g
Calories	213.19 Kcal (893 kJ)
Calories from fat	134.47 Kcal
		% Daily Value*
Total Fat	14.94g	269%
Cholesterol	51.14mg	199%
Sodium	239.89mg	117%
Potassium	306.39mg	76%
Total Carbs	8.04g	31%
Sugars	5.63g	263%
Dietary Fiber	0.82g	38%
Protein	11.79g	275%
Vitamin C	1.8mg	34%
Vitamin A	0.1mg	20%
Iron	1mg	63%
Calcium	52.9mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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