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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cheesy onions, yum Ingredients:
16 ounces white pearl onions |
2 cups parmesan cheese, grated |
1 cup half-and-half |
4 tablespoons butter, melted |
2 tablespoons flour |
1 tablespoon worcestershire sauce |
1 teaspoon black pepper |
1 teaspoon crushed red pepper flakes (optional) |
1 teaspoon paprika |
Directions:
1. Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
2. Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
3. Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.
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