Directions:
- Peel the pearl onion.
- Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
- Sprinkle sugar over onions and caramelize for about a minute.
- Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
- Cover and simmer 30 minutes.
- Cool and then serve in small bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.72 Kcal (794 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 66.22mg | 1% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.79 Kcal (1243 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 13% | |
|---|---|---|---|
| Sodium | 2.85mg | 0% | |
| Potassium | 103.59mg | 1% | |
| Total Carbs | 14.54g | 3% | |
| Sugars | 3.22g | 8% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 1.8g | 2% | |
| Vitamin C | 5mg | 5% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
