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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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An easy Spanish tapas dish. Serve along with at least 2 other tapas. Ingredients:
1 lb small pearl onions or 1 lb shallot |
6 tablespoons olive oil |
7 ounces shery vinegar |
3 -4 ounces sherry wine |
2 fresh thyme sprigs |
salt & pepper |
1 teaspoon sugar |
Directions:
1. Peel the pearl onion.
2. Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
3. Sprinkle sugar over onions and caramelize for about a minute.
4. Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
5. Cover and simmer 30 minutes.
6. Cool and then serve in small bowls.
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