Directions:
- Cut away 1/3 of the melon from top; remove seeds and lining fibers.
- Soak tapioca pearls in piping-hot water (but not boiling) for 30 minutes. Start boiling tapioca pearls until they become transparent.
- Put them in a fine sieve and soak in cold water to remove stickiness. Drain and lightly press dry.
- Boil 2 1/2 cups of water, add sugar and tapioca pearls and bring to a boil, add coconut milk and evaporated milk and bring to a boil again.
- Wait until cool, then pour into melon and place in fridge. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.55 Kcal (1108 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 30.15mg | 1% | |
| Potassium | 145.05mg | 3% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.41 Kcal (454 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 14% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 2% | |
| Sodium | 12.36mg | 1% | |
| Potassium | 59.44mg | 3% | |
| Total Carbs | 18.95g | 15% | |
| Sugars | 8.75g | 85% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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