Directions:
- Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
- Do this repeatedly until the water is clear and clean, indicating the rice is clean.
- Pick out any odd grains.
- In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
- Stir well and reduce heat to low.
- Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
- Stir in the coconut milk and serve immediately as a hot dish.
- Or chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 250.55mg | 10% | |
| Potassium | 115.46mg | 2% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.14 Kcal (331 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 12% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 2% | |
| Sodium | 146.4mg | 10% | |
| Potassium | 67.46mg | 2% | |
| Total Carbs | 9.24g | 5% | |
| Sugars | 5.51g | 38% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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