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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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A great dessert and a pleasant surprise for your guest Ingredients:
1 honey-dew melon (approx. 3 lbs) |
100g tapioca pearls (sold in ethnic food stores) |
2/3 cup sugar |
2 1/2 cups water |
1/2 cup coconut milk |
1/3 cup evaporated milk |
Directions:
1. Cut away 1/3 of the melon from top; remove seeds and lining fibers.
2. Soak tapioca pearls in piping-hot water (but not boiling) for 30 minutes. Start boiling tapioca pearls until they become transparent.
3. Put them in a fine sieve and soak in cold water to remove stickiness. Drain and lightly press dry.
4. Boil 2 1/2 cups of water, add sugar and tapioca pearls and bring to a boil, add coconut milk and evaporated milk and bring to a boil again.
5. Wait until cool, then pour into melon and place in fridge. Serve chilled.
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