Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
- Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
- Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4869.7 Kcal (20388 kJ) | ||
| Calories from fat | 1898.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.97g | 325% | |
|---|---|---|---|
| Cholesterol | 241.91mg | 81% | |
| Sodium | 1849.27mg | 77% | |
| Potassium | 2870.4mg | 61% | |
| Total Carbs | 730.44g | 243% | |
| Sugars | 426.37g | 1705% | |
| Dietary Fiber | 53.38g | 214% | |
| Protein | 50.5g | 101% | |
| Vitamin C | 66.7mg | 111% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.2mg | 101% | |
| Calcium | 623.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 235.76 Kcal (987 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 325% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 81% | |
| Sodium | 89.53mg | 77% | |
| Potassium | 138.96mg | 61% | |
| Total Carbs | 35.36g | 243% | |
| Sugars | 20.64g | 1705% | |
| Dietary Fiber | 2.58g | 214% | |
| Protein | 2.44g | 101% | |
| Vitamin C | 3.2mg | 111% | |
| Iron | 0.9mg | 101% | |
| Calcium | 30.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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