Lightly butter a 4-5 crock slow cooker.
In a large bowl combine sugars and baking mix.
In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
Add the pears last and gently stir.
Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
Cook on low for 6 hrs or high for 3 hours.
Serve warm w/ice cream or whipped topping - YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.97 Kcal (942 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	48.11mg	16%
Sodium	206.52mg	9%
Potassium	149.1mg	3%
Total Carbs	39.94g	13%
Sugars	27.41g	110%
Dietary Fiber	2.08g	8%
Protein	3.52g	7%
Vitamin C	1.8mg	3%
Iron	0.8mg	4%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	158.42 Kcal (663 kJ)
Calories from fat	33.84 Kcal
		% Daily Value*
Total Fat	3.76g	8%
Cholesterol	33.88mg	16%
Sodium	145.43mg	9%
Potassium	104.99mg	3%
Total Carbs	28.13g	13%
Sugars	19.3g	110%
Dietary Fiber	1.46g	8%
Protein	2.48g	7%
Vitamin C	1.3mg	3%
Iron	0.6mg	4%
Calcium	56.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free

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