Directions:
- Lightly grease slow cooker or spray with non-stick coating spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into slow cooker. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.47 Kcal (5692 kJ) | ||
| Calories from fat | 249.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1080.19mg | 45% | |
| Potassium | 1378.57mg | 29% | |
| Total Carbs | 262.05g | 87% | |
| Sugars | 190.89g | 764% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 43% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 109% | |
| Sodium | 112.5mg | 45% | |
| Potassium | 143.58mg | 29% | |
| Total Carbs | 27.29g | 87% | |
| Sugars | 19.88g | 764% | |
| Dietary Fiber | 1.44g | 55% | |
| Protein | 2.45g | 47% | |
| Vitamin C | 3.8mg | 61% | |
| Iron | 0.5mg | 29% | |
| Calcium | 29.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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