Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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This is a simple crockpot recipe I got from another mom. If your crockpot cooks hot, I recommend a shorter time and checking it periodically. I did mine on high and it started burning around the edges at 2 1/2 hours. All I had to serve with it was powdered sugar and my 5 yo gobbled down 2 pieces, asking for more! Ingredients:
1 cup bisquick |
1/2 cup sugar |
1/2 cup brown sugar |
1 cup buttermilk |
1 tablespoon melted butter |
2 eggs |
2 1/2 cups sliced pears (or fruit of your choice) |
2 tablespoons vanilla |
3/4 tablespoon cinnamon |
Directions:
1. Lightly butter a 4-5 crock slow cooker.
2. In a large bowl combine sugars and baking mix.
3. In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
4. Add the pears last and gently stir.
5. Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
6. Cook on low for 6 hrs or high for 3 hours.
7. Serve warm w/ice cream or whipped topping - YUM!
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