Directions:
- Combine the water and lemon juice in a bowl.
- Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.
- Beat the blue cheese and butter at medium speed until smooth.
- Drain the pear slices on paper towels.
- Dip the bottom half of each pear slice in the butter mixture. Then dip the slice in the pecans, and place on serving plate. Repeat with remaining pear slices.
- Serve immediately or, cover and chill for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.92 Kcal (2943 kJ) | ||
| Calories from fat | 620.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.98g | 106% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 113.93mg | 5% | |
| Potassium | 386.65mg | 8% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 164.07 Kcal (687 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 106% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 2% | |
| Sodium | 26.59mg | 5% | |
| Potassium | 90.25mg | 8% | |
| Total Carbs | 5.28g | 8% | |
| Sugars | 2.7g | 46% | |
| Dietary Fiber | 1.87g | 32% | |
| Protein | 1.76g | 15% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 10% | |
| Calcium | 27.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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