Directions:
- FILLING.
- Over medium heat bring raisins and water to boil, simmer two minutes and stir in sugar.
- Dissolve the cornstarch in the water and add to raisin mix to thicken, you can use a little more cornstarch if needed to thicken the filling.
- When thickened remove from heat and add the lemon juice and the tablespoon of margarine, cool.
- BASE AND TOP MIXTURE.
- In large mixing bowl add the flour, sugar, Baking Powder and mix with a whisk.
- Cut in the margarine.
- Stir in the small egg with a fork.
- ASSEMBLE.
- In a 9x9 pan spread a little over half of the Base And Top mixture in pan, reserving the rest for the top.
- Spread the cooled raisin filling over the base and put the remainder of the Base and Top mix over raisin filling, at this point it may look a little'messy' I find dropping bits all over the top and use the palm of my hand to even it out a bit works well for me.
- Not to worry when you still see the raisin filling here and there as this spreads as it bakes.
- Sprinkle the 2 tablespoons of sugar over the top, bake at 350 for 30-35 minutes (until nicely browned).
- Note, I often make double the filling, make up one and a half times the base and bake in a 9x13 pan when baking for a crowd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.5 Kcal (1359 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 426.11mg | 18% | |
| Potassium | 222.77mg | 5% | |
| Total Carbs | 43.5g | 14% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 346.55 Kcal (1451 kJ) | ||
| Calories from fat | 157.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 25% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 455.07mg | 18% | |
| Potassium | 237.91mg | 5% | |
| Total Carbs | 46.45g | 14% | |
| Sugars | 13.08g | 49% | |
| Dietary Fiber | 3.26g | 12% | |
| Protein | 3.3g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 97.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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