Pear Nut Bread Recipe

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Pear Nut Bread
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Ingredients
12
Count
Nutrition
581
Calories
Total time
75
Minutes
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Ingredients:

  • 2 or 3 fresh pears
  • 1/2 cup salad oil
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 cup sour cream
  • 1 cup nuts

Directions:

  1. Beat together oil and sugar.
  2. Add eggs 1 at a time.
  3. Add sour cream and vanilla.
  4. Sift all dry ingredients together and add to wet mixture.
  5. Blend well.
  6. Add nuts and pears.
  7. Put into 3 small loaf pans or 1 large.
  8. Bake at 350 for 45 minutes in small loaf pans.
  9. Bake 1 hour and 15 minutes in large loaf pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.95 Kcal (2432 kJ)
Calories from fat 311.23 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 43.44mg 14%
Sodium 1158.82mg 48%
Potassium 257.96mg 5%
Total Carbs 61.91g 21%
Sugars 19.91g 80%
Dietary Fiber 6.21g 25%
Protein 8.82g 18%
Vitamin C 2mg 3%
Iron 3.7mg 21%
Calcium 135mg 13%
Amount Per 100 g
Calories 344.09 Kcal (1441 kJ)
Calories from fat 184.33 Kcal
% Daily Value*
Total Fat 20.48g 53%
Cholesterol 25.73mg 14%
Sodium 686.35mg 48%
Potassium 152.79mg 5%
Total Carbs 36.67g 21%
Sugars 11.79g 80%
Dietary Fiber 3.68g 25%
Protein 5.22g 18%
Vitamin C 1.2mg 3%
Iron 2.2mg 21%
Calcium 79.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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