Directions:
- Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
- Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
- Bake loafs for 45-60 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.29 Kcal (1174 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 720.27mg | 30% | |
| Potassium | 227.78mg | 5% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 4g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.28 Kcal (906 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 9% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 5% | |
| Sodium | 555.79mg | 30% | |
| Potassium | 175.77mg | 5% | |
| Total Carbs | 41.63g | 18% | |
| Sugars | 18.05g | 94% | |
| Dietary Fiber | 3.75g | 19% | |
| Protein | 3.09g | 8% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 89.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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