Directions:
- Preheat oven to 375°F Line a 12-cup muffin tin with baking cups.
- In a large bowl, whisk together flours, baking powder, salt, cinnamon and ginger.
- In a medium bowl, cream butter with brown sugar. Beat in eggs one by one, followed by yogurt. Pour egg mixture into flour mixture, stirring until just combined. Mixture will be thick. Add pears and stir just until well distributed.
- Fill muffin cups evenly with the mixture. Each cup should be quite full.
- Bake at 375F for 17-20 minutes, until a tester comes out clean.
- Cool on a wire rack. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.2 Kcal (700 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 10% | |
| Sodium | 125.59mg | 5% | |
| Potassium | 186.42mg | 4% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 10% | |
| Sodium | 150.09mg | 5% | |
| Potassium | 222.78mg | 4% | |
| Total Carbs | 41.86g | 12% | |
| Sugars | 20.1g | 67% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 3.72g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 84.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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